本格タイ料理バル　プアン(puan)　学芸大学店

Fluffy crab eggs stir-fried in curry.At our restaurant, we deep fry freshly molted soft-shell crabs and then stir-fry them.You can eat the whole crab including the shell.

A tangy salad with plump shrimp and nutritious avocado.This dish is perfect for beauty and health.

Thai-style grilled pork belly.A delicious dish of juicy grilled pork throat.Please eat it with our special sauce.

Thai style fried shrimp bread.A famous Thai snack made by spreading a generous amount of shrimp paste on toast and then lightly frying it.The crispy texture is irresistible.

Recommended by our owner! Steamed sea bass fish dish.The special sweet and spicy sauce and the tartness of lemon go perfectly together.If you haven't tried it yet, this is a dish you should definitely try.

Puan's special coriander salad is a must-have for coriander lovers.It goes perfectly with Puan's special dressing.

Homemade fresh spring rolls.Each and every piece is lovingly and carefully rolled by our chef.You can enjoy the chewy texture.

The fragrant texture of the vegetables and nuts is addictive.The homemade white sauce, developed by the owner himself, is made with a variety of spices! It's crispy and crunchy, and you'll be hooked.Please try it.

Salad with grilled green papaya and pork throat (fatty pork).A luxurious dish in which som tam and belly pork go perfectly together.A dish recommended by the owner!

Salad with avocado and grilled pork throat (fatty pork).You get a good balance of vitamin B from pork and vitamin E from avocado.

A tangy salad with plump shrimp and nutritious avocado.This dish is perfect for beauty and health.

A classic Thai dish, vermicelli salad.Add shrimp, vegetables, and a secret sauce to the glass noodles and mix.

Green papaya salad! A street food popular among Thai women.At Thai food stalls, aunties often make it using a bowl and a stick.A spicy salad packed with fiber, vitamins A and C.

A spicy salad made with minced chicken! The harmony of the special sauce and herbs is irresistible! A spicy dish from the Isan region.

A local dish from the Isan region.Spicy pork and herb salad.Great with beer!!

A spicy salad of minced pork and lemongrass wrapped in lettuce, popular among women.

Eggplant and pork with lemongrass-flavored sweet and spicy chili paste. A sweet and spicy miso sauce made from a paste of chili peppers, garlic, shallots, etc.If you like spicy food, this is for you!!

Homemade Thai deep-fried spring rolls made with minced chicken and vegetables carefully wrapped in skin.Serve with the sweet and spicy sweet chili sauce.

Thai-style fries.Crispy fries tossed with Thai seasonings.Served with chili sauce.

These are Thai shrimp crackers.It's fried after you order, so it's hot and crispy.We don't skimp on shrimp crackers either.Perfect with beer!!

A street-style Thai dish made with pork belly marinated in a special sauce made with fish sauce, garlic, and other ingredients.This is a perfect dish to serve as a snack.

Deep fried chicken thigh marinated in Thai herbs and homemade sauce.The fragrant garlic, crispy batter, and juicy meat juices will fill your mouth.

Fried shrimp wontons.A dish made by carefully wrapping shrimp paste in wonton skin and quickly frying it.Perfect as a snack with alcohol.

Deep fried spring rolls filled with ham and melted cheese.The cheese melts from the inside.It's delicious.

Deep-fried shrimp paste wrapped in spring roll skin.It has a crispy and fluffy texture.This is a somewhat rare dish that you don't often see in Thai restaurants in Japan.Served with sweet plum sauce.

Thai style fried shrimp bread.A famous Thai snack made by spreading a generous amount of shrimp paste on toast and quickly frying it.The crispy texture is irresistible.

Tender fried shrimp paste! A luxurious dish made by mincing whole fresh shrimp into paste and deep frying.The fluffy texture is addictive.This is a popular item.

Thai-style deep-fried white fish (sea bass) A crispy white fish dish with the fluffy texture of sea bass and the fragrant aroma of garlic!

Each piece of chicken marinated in curry spices is carefully grilled.Served with sweet peanut sauce.

Juicy chicken marinated in Thai spices and our secret homemade sauce is baked in the oven.With just one bite, the aroma of spices and the juicy meat juices fill your mouth.

Thai-style pork omelette.In Thailand, it is a home-cooked dish that is often cooked by mothers.At Puan, we add a special sauce to this and bake it until it is fluffy.Enjoy with chili sauce.

The bitter melon Thai omelette is the chef's recommendation.You might be wondering, "bitter melon and an omelette?", but they go together really well.Just try it once and see if you like it.

It's stir-fried water spinach.The dish is quickly stir-fried over high heat with Thai seasonings such as taotio and fish sauce, along with garlic and chili peppers.The crunchy texture and sweet and spicy sauce will have you hooked.

Fluffy crab eggs stir-fried in curry.At our restaurant, we deep fry freshly molted soft-shell crabs and then stir-fry them.You can eat the whole crab including the shell.

Thai-style grilled pork belly.A delicious dish of juicy grilled pork throat.Please eat it with our special sauce.

Seafood stir-fried with egg and curry.A dish of seafood such as shrimp, squid, white fish, and fishballs, all fried with egg.The fluffy texture will whet your appetite.

Stir-fried chicken and vegetables with cashew nuts.A delicious dish made by lightly deep-frying chicken, vegetables, cashew nuts, and seasonings such as nam prik, then quickly stir-frying.

Recommended by our owner! Steamed sea bass fish dish.The special sweet and spicy sauce and the tartness of lemon go perfectly together.If you haven't tried it yet, this is a dish you should definitely try.

Stir-fried white fish in red curry A stir-fry that combines spicy heat with mild sweetness.It goes perfectly with rice and alcohol!

Oyster stir-fried white fish and vegetables Lightly fried white fish and vegetables such as celery, bell peppers, onions, and ginger are stir-fried in oyster sauce and Tao Chio (Thai miso paste).

Tom Yum Kung is known as one of the three great soups in the world.The spiciness and sourness are perfectly intertwined, and the flavors of the spices and shrimp are infused into the soup.

A mild chicken and coconut soup.The coconut is stewed with Thai herbs such as lemongrass, ka, and bai makru, and the balance of sweet and sour flavors fills your mouth.

This Thai ramen is made with a soup made by slowly simmering pork bones, chicken bones, and vegetables, and is filled with pork, fish balls, and vegetables.Please try Chef Puan's delicious ramen.

(Additional cilantro portion) If you love cilantro, be sure to check it out!

Thai ramen made with tom yum soup.It pairs perfectly with shrimp and also pairs very well with cilantro.

Seafood Thai Suki Ramen with egg and glass noodles. Sweet, sour and spicy soup with glass noodles covered in fluffy egg.It's very warming.

Red curry ramen.This dish comes from the Chiang Mai region of northern Thailand and is characterized by its rich flavor, which is a fusion of coconut, curry, and ramen soup.

Thai-style stewed pork ramen with pork bone broth.A traditional Thai street food dish featuring delicious, tenderly stewed pork.

A classic Thai street food! Thai-style yakisoba! Rice flour noodles (sen lek) are stir-fried with ingredients such as chicken, shrimp, fried tofu, and bean sprouts, and then seasoned with fish sauce, sugar, tamarind, etc., resulting in a unique flavor that combines sourness and sweetness.

Thick noodle fried noodles with pork and vegetables.Thick, chewy rice noodles stir-fried with vegetables in Thai dark soy sauce.This dish is the second most popular after Pad Thai.

Thai-style mixed soba noodles without soup. Pork char siu, minced chicken, white fish dumplings, vegetables, and our special sauce. Fried mixed soba noodles! Perfect as a final dish!

It is made by frying a paste of ground spices and herbs, then adding coconut milk, nam pla, sugar, and various vegetables, meat, shrimp, and fish as fillings, and simmering it.It gets its green color from the addition of green herbs such as coriander and green chilies, and is a staple of Thai curry.It's spicy and delicious.

This is a southern Thai curry dish that combines Indian spices with Thai coconut culture.

Kaeng Phet means "spicy soup" in Thai.The red color comes from using ripe red chili peppers as spices.The spiciness and sweetness of the coconut milk combine to create an exquisite flavor!

Shrimp and avocado green curry.Our proud green curry is now arranged with shrimp and avocado!

Chicken and seasonal vegetable soup curry A slightly spicy local curry from northern Thailand made with plenty of vegetables such as bamboo shoots, eggplant, bell peppers, carrots, and komatsuna. Those who like spicy food will be hooked.

The dish is made by pouring steamed chicken thighs and special sauce over rice cooked in chicken stock.Khao man gai is such a popular street food in Thailand that there are even restaurants specializing in it.Enjoy with Puan's special garlic and ginger sauce.

Basil minced chicken stir-fry is a popular Thai dish.The aroma of holy basil goes perfectly with the soft-boiled egg and minced meat.

Thai style shrimp fried rice.Shrimp fried rice seasoned with Thai soy sauce.Try eating it with the accompanying cilantro and cucumber.

Pineapple fried rice.This fried rice uses a whole fresh pineapple and has an addictive curry pilaf flavor with sweetness, just the right amount of acidity, and the fragrant aroma of cashew nuts.

Thai-style fried rice with pork and vegetables (komatsuna, cabbage)

(Additional coriander (separate portion))

Bananas coated with a sweet special sauce are wrapped in deep-fried spring roll wrappers, quickly fried at high temperature, and then topped with chocolate sauce.This is Puan's recommended dessert.

It's taro pudding.Khanom means sweets or desserts in Thai.It has a slightly sweet and elegant taste that goes well after Thai food.

The coconut ice cream and nuts go perfectly together.Our shop uses coconut pulp, which gives it a more natural sweetness and texture that is addictive.

A dessert of shiratama dumplings and coconut milk.The perfect amount of sweetness and the texture of the shiratama are addictive.